Grade your blend A to F

Is my smoothie healthy?

Build your smoothie and get a health score out of a hundred and an A to F grade, with the exact swaps that would raise it the most.

Servings
Scored per serving
1
Liquid
Frozen fruit / ice
Creamy base
Boosters
Greens & extras
Frozen Strawberry 1× 1 cup
Frozen Banana 1× 1 cup (sliced)
Greek Yogurt (nonfat, plain) 1× 1/2 cup
Almond Milk (unsweetened) 1× 1 cup
Health score
C65 / 100
Sugar 15
Protein 82
Fiber 75
Calories 100
Satiety 83
Diversity 71
288Calories
17gProtein
29gSugar
7.8gFiber
Raise the grade
Sugar Swap some frozen banana for raspberries or strawberries.
Diversity Add a leafy green or a second fruit for a wider range.

A wellness score for fun and comparison, not a medical rating. It rewards protein, fiber, satiety and variety and marks down high sugar and very high calories, all from the ingredients you pick.

What the grade is actually measuring

Calling a smoothie healthy is easy and usually unearned, because the word hides a huge range. The same blender makes a filling, high-protein breakfast and a milkshake wearing fruit as a disguise, and they deserve very different grades. The scorer breaks it into the things that genuinely matter, how much sugar, how much protein and fiber, whether it will fill you up and whether it is a runaway on calories, then adds them into one honest letter you can act on.

Sugar carries the most weight

A smoothie can look virtuous and still pour in more sugar than a soda, so sugar is the biggest single lever on the grade. Whole fruit is fine; the sweeteners and the juice base are where a good score quietly slips.

Protein and fiber are what a smoothie usually lacks

These two are the difference between a drink that fills you up and one that leaves you hungry an hour later. Yogurt, seeds, greens and a protein source lift both, and both push the grade up hard.

Calories are graded on being a meal, not on being low

A smoothie is not marked down for being substantial, only for being a runaway. A dessert in a glass built on ice cream and syrup loses points; a filling breakfast blend does not.

Variety is a small but real bonus

A blend that spans a few ingredients and colours brings a wider range of nutrients than one note of fruit and milk. It is a light thumb on the scale, not the main event, but it rewards a more interesting smoothie.

See the numbers behind the grade

Want the raw figures? The calorie calculator breaks the same blend into calories, protein, carbs and fat, and the sugar calculator shows the sugar in grams and teaspoons.

Open the calorie calculator

Estimates, not advice. Every figure on this page is calculated from published per-100 g reference values and standard household measures, so your own brands, portions and equipment will move it. Nothing here is medical, nutritional or dietetic advice — talk to a qualified professional before acting on it, particularly if you are pregnant, managing a health condition, or feeding a child.

FAQs

Frequently Asked Questions

More on healthy smoothies

Is my smoothie healthy?

That depends on what is in it, and the honest answer is that plenty of smoothies are not. Build yours above and the scorer grades it from A to F across sugar, protein, fiber, calories, satiety and variety, then tells you the two changes that would raise it most. A fruit-and-juice blend and a fruit-yogurt-seeds blend can be a whole grade apart.

Are smoothies actually good for you?

They can be genuinely good or quietly not, and the difference is in how it is built. A smoothie with whole fruit, greens, a protein source and some fiber is a strong meal or snack. One built on juice, sherbet or a pile of sweetener is closer to a dessert. The grade is a quick way to see which one you have made.

How is the health score calculated?

It is a weighted average of six sub-scores, each from zero to one hundred: sugar, protein, fiber, calories, satiety and ingredient diversity. Sugar carries the most weight, protein and fiber are next, then calories, with satiety and variety as smaller bonuses. Every figure is summed from the ingredients you pick, and the sub-scores are shown so you can see exactly why the grade landed where it did.

What makes a smoothie healthier?

Less added sugar, more protein and fiber, and enough substance to actually fill you up. In practice that means whole fruit over juice, berries over the sweetest tropical fruit, a protein source like yogurt or a scoop of powder, a spoon of seeds for fiber, and skipping the honey the fruit made unnecessary. The scorer flags whichever of these your blend is short on.

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