6 blends, one fruit base

Raspberry and Mixed Berry Smoothie

The same raspberry and mixed berry base, finished 6 different ways. What changes between them is the liquid, the creamy base and the boost — which is where nearly all of the difference in the numbers comes from.

Short answer

A raspberry and mixed berry smoothie lands between 148 and 355 calories a glass depending on how you finish it. The light blend is the lightest; the breakfast blend is the heaviest.

All 6 blends compared

One serving each, portioned by the same model as the ratio calculator — about 2¼ cups of ingredients per glass, split between liquid, frozen fruit and base. Sorted lightest first, so the trade-off is visible rather than buried. The dots read sweetness, creaminess and thickness — every ingredient carries those ratings in the database, each row averages them across its own blend weighted by grams, and three dots means the top third of every blend on the site.

Blend
Calories
Protein
Carbs
Sugar
Fat
Light blend Unsweetened almond milk, no heavy base — the leanest way to drink this blend. Sweetness ●○○ Creaminess ●○○ Thickness ●○○
148 kcal
5 g
19 g
6 g
7 g
Green blend A full cup of spinach hidden behind the fruit, with seeds for body. Sweetness ●○○ Creaminess ●○○ Thickness ●○○
152 kcal
7 g
16 g
6 g
8 g
Dairy-free protein blend Coconut water and pea protein — no dairy anywhere, still a serious protein hit. Sweetness ●●○ Creaminess ●○○ Thickness ●○○
282 kcal
33 g
26 g
13 g
7 g
High protein blend Two protein sources stacked on the same fruit, for after training or a real breakfast. Sweetness ●○○ Creaminess ●●○ Thickness ●●○
316 kcal
46 g
24 g
13 g
7 g
Creamy blend The milkshake-textured version — the one children will actually finish. Sweetness ●●○ Creaminess ●●● Thickness ●●●
336 kcal
21 g
46 g
39 g
9 g
Breakfast blend Oats and oat milk turn the blend into something that actually holds until lunch. Sweetness ●●○ Creaminess ●●○ Thickness ●●○
355 kcal
12 g
57 g
16 g
10 g

Summed at build time from per-100 g values in the ingredient database. The high protein blend carries the most protein at 46 g; the light blend carries the least sugar at 6 g.

What the fruit brings

Raspberry

One cup is 140 g — 73 calories, 6.2 g of sugar and 9.1 g of fibre, none of it added. It reads pink in the glass, and on the database's own scales it sits at 1 of 3 for sweetness, 2 for thickening power and 1 for creaminess.

Out of it? The database's nearest stand-ins are strawberry (46 kcal per cup) and mixed berries (70 kcal per cup) . The substitution calculator shows what each swap does to the rest of the numbers.

Mixed Berry

One cup is 140 g — 70 calories, 10.4 g of sugar and 4.9 g of fibre, none of it added. It reads purple in the glass, and on the database's own scales it sits at 2 of 3 for sweetness, 2 for thickening power and 1 for creaminess.

Out of it? The database's nearest stand-ins are blueberry (84 kcal per cup) , strawberry (46 kcal per cup) and raspberry (73 kcal per cup) . The substitution calculator shows what each swap does to the rest of the numbers.

Weight loss

Light blend

Unsweetened almond milk, no heavy base — the leanest way to drink this blend.

Ingredients — one serving
1 cup almond milk Liquid
½ cup frozen raspberry Frozen
¼ cup frozen mixed berries Frozen
1 tbsp chia seeds Boost

Contains: nut.

Per serving
148
Calories
5g
Protein
19g
Carbs
6g
Sugar
11g
Fiber
7g
Fat

Summed from per-100 g values in the ingredient database. Swap anything and the numbers move — the substitution calculator shows by how much.

How to blend it
1

Pour 1 cup almond milk into the jar first — the blades need liquid to catch.

2

Add ½ cup frozen raspberry and ¼ cup frozen mixed berries and blend again until no flecks remain.

3

Add 1 tbsp chia seeds and pulse briefly — over-blending seeds turns it gluey.

4

Pour and drink straight away, while it is still thick and cold.

Gut health

Green blend

A full cup of spinach hidden behind the fruit, with seeds for body.

Ingredients — one serving
1 cup almond milk Liquid
½ cup frozen raspberry Frozen
¼ cup frozen mixed berries Frozen
1 cup spinach Flavour
1 tbsp hemp seeds Boost

Contains: nut.

Per serving
152
Calories
7g
Protein
16g
Carbs
6g
Sugar
8g
Fiber
8g
Fat

Summed from per-100 g values in the ingredient database. Swap anything and the numbers move — the substitution calculator shows by how much.

How to blend it
1

Pour 1 cup almond milk into the jar first — the blades need liquid to catch.

2

Add 1 cup spinach and blend for about twenty seconds until smooth.

3

Add ½ cup frozen raspberry and ¼ cup frozen mixed berries and blend again until no flecks remain.

4

Add 1 tbsp hemp seeds and pulse briefly — over-blending seeds turns it gluey.

5

Pour and drink straight away, while it is still thick and cold.

Post-workout

Dairy-free protein blend

Coconut water and pea protein — no dairy anywhere, still a serious protein hit.

Ingredients — one serving
1 cup coconut water Liquid
½ cup frozen raspberry Frozen
¼ cup frozen mixed berries Frozen
½ cup silken tofu Base
1 scoop pea protein powder Boost

Contains: soy.

Per serving
282
Calories
33g
Protein
26g
Carbs
13g
Sugar
10g
Fiber
7g
Fat

Summed from per-100 g values in the ingredient database. Swap anything and the numbers move — the substitution calculator shows by how much.

How to blend it
1

Pour 1 cup coconut water into the jar first — the blades need liquid to catch.

2

Add ½ cup silken tofu and blend for about twenty seconds until smooth.

3

Add ½ cup frozen raspberry and ¼ cup frozen mixed berries and blend again until no flecks remain.

4

Add 1 scoop pea protein powder and pulse briefly.

5

Pour and drink straight away, while it is still thick and cold.

Muscle gain

High protein blend

Two protein sources stacked on the same fruit, for after training or a real breakfast.

Ingredients — one serving
1 cup soy milk Liquid
½ cup frozen raspberry Frozen
¼ cup frozen mixed berries Frozen
½ cup greek yogurt Base
1 scoop whey protein powder Boost

Contains: dairy, soy.

Per serving
316
Calories
46g
Protein
24g
Carbs
13g
Sugar
7g
Fiber
7g
Fat

Summed from per-100 g values in the ingredient database. Swap anything and the numbers move — the substitution calculator shows by how much.

How to blend it
1

Pour 1 cup soy milk into the jar first — the blades need liquid to catch.

2

Add ½ cup greek yogurt and blend for about twenty seconds until smooth.

3

Add ½ cup frozen raspberry and ¼ cup frozen mixed berries and blend again until no flecks remain.

4

Add 1 scoop whey protein powder and pulse briefly.

5

Pour and drink straight away, while it is still thick and cold.

Kids

Creamy blend

The milkshake-textured version — the one children will actually finish.

Ingredients — one serving
1 cup whole milk Liquid
½ cup frozen raspberry Frozen
¼ cup frozen mixed berries Frozen
½ cup greek yogurt Base
1 tbsp honey Flavour

Contains: added-sugar, dairy.

Per serving
336
Calories
21g
Protein
46g
Carbs
39g
Sugar
6g
Fiber
9g
Fat

Summed from per-100 g values in the ingredient database. Swap anything and the numbers move — the substitution calculator shows by how much.

How to blend it
1

Pour 1 cup whole milk into the jar first — the blades need liquid to catch.

2

Add ½ cup greek yogurt and blend for about twenty seconds until smooth.

3

Add ½ cup frozen raspberry and ¼ cup frozen mixed berries and blend again until no flecks remain.

4

Add 1 tbsp honey and pulse briefly.

5

Pour and drink straight away, while it is still thick and cold.

Meal replacement

Breakfast blend

Oats and oat milk turn the blend into something that actually holds until lunch.

Ingredients — one serving
1 cup oat milk Liquid
½ cup frozen raspberry Frozen
¼ cup frozen mixed berries Frozen
½ cup rolled oats Base
1 tbsp ground flax seeds Boost

Contains: gluten.

Per serving
355
Calories
12g
Protein
57g
Carbs
16g
Sugar
14g
Fiber
10g
Fat

Summed from per-100 g values in the ingredient database. Swap anything and the numbers move — the substitution calculator shows by how much.

How to blend it
1

Pour 1 cup oat milk into the jar first — the blades need liquid to catch.

2

Add ½ cup rolled oats and blend for about twenty seconds until smooth.

3

Add ½ cup frozen raspberry and ¼ cup frozen mixed berries and blend again until no flecks remain.

4

Add 1 tbsp ground flax seeds and pulse briefly — over-blending seeds turns it gluey.

5

Pour and drink straight away, while it is still thick and cold.

Want it built to your own numbers?

These six are the useful shapes for this fruit. For anything else, build it ingredient by ingredient and watch the macros move as you go.

Build your own

Estimates, not advice. Every figure on this page is calculated from published per-100 g reference values and standard household measures, so your own brands, portions and equipment will move it. Nothing here is medical, nutritional or dietetic advice — talk to a qualified professional before acting on it, particularly if you are pregnant, managing a health condition, or feeding a child.

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