6 blends, one fruit base

Strawberry and Blueberry Smoothie

The same strawberry and blueberry base, finished 6 different ways. What changes between them is the liquid, the creamy base and the boost — which is where nearly all of the difference in the numbers comes from.

Short answer

A strawberry and blueberry smoothie lands between 139 and 345 calories a glass depending on how you finish it. The light blend is the lightest; the breakfast blend is the heaviest.

All 6 blends compared

One serving each, portioned by the same model as the ratio calculator — about 2¼ cups of ingredients per glass, split between liquid, frozen fruit and base. Sorted lightest first, so the trade-off is visible rather than buried. The dots read sweetness, creaminess and thickness — every ingredient carries those ratings in the database, each row averages them across its own blend weighted by grams, and three dots means the top third of every blend on the site.

Blend
Calories
Protein
Carbs
Sugar
Fat
Light blend Unsweetened almond milk, no heavy base — the leanest way to drink this blend. Sweetness ●○○ Creaminess ●○○ Thickness ●○○
139 kcal
4 g
17 g
7 g
7 g
Green blend A full cup of spinach hidden behind the fruit, with seeds for body. Sweetness ●○○ Creaminess ●○○ Thickness ●○○
142 kcal
6 g
14 g
8 g
8 g
Dairy-free protein blend Coconut water and pea protein — no dairy anywhere, still a serious protein hit. Sweetness ●●○ Creaminess ●○○ Thickness ●○○
272 kcal
32 g
24 g
15 g
6 g
High protein blend Two protein sources stacked on the same fruit, for after training or a real breakfast. Sweetness ●○○ Creaminess ●●○ Thickness ●●○
306 kcal
45 g
22 g
15 g
6 g
Creamy blend The milkshake-textured version — the one children will actually finish. Sweetness ●●○ Creaminess ●●● Thickness ●●●
327 kcal
21 g
44 g
41 g
9 g
Breakfast blend Oats and oat milk turn the blend into something that actually holds until lunch. Sweetness ●●● Creaminess ●●○ Thickness ●●○
345 kcal
11 g
55 g
17 g
10 g

Summed at build time from per-100 g values in the ingredient database. The high protein blend carries the most protein at 45 g; the light blend carries the least sugar at 7 g.

What the fruit brings

Strawberry

One cup is 145 g — 46 calories, 7.1 g of sugar and 2.9 g of fibre, none of it added. It reads red in the glass, and on the database's own scales it sits at 2 of 3 for sweetness, 2 for thickening power and 1 for creaminess.

Out of it? The database's nearest stand-ins are raspberry (73 kcal per cup) , mixed berries (70 kcal per cup) and cherry (98 kcal per cup) . The substitution calculator shows what each swap does to the rest of the numbers.

Blueberry

One cup is 148 g — 84 calories, 14.8 g of sugar and 3.6 g of fibre, none of it added. It reads purple in the glass, and on the database's own scales it sits at 2 of 3 for sweetness, 2 for thickening power and 1 for creaminess.

Out of it? The database's nearest stand-ins are mixed berries (70 kcal per cup) , cherry (98 kcal per cup) and raspberry (73 kcal per cup) . The substitution calculator shows what each swap does to the rest of the numbers.

Weight loss

Light blend

Unsweetened almond milk, no heavy base — the leanest way to drink this blend.

Ingredients — one serving
1 cup almond milk Liquid
½ cup frozen strawberry Frozen
¼ cup frozen blueberry Frozen
1 tbsp chia seeds Boost

Contains: nut.

Per serving
139
Calories
4g
Protein
17g
Carbs
7g
Sugar
7g
Fiber
7g
Fat

Summed from per-100 g values in the ingredient database. Swap anything and the numbers move — the substitution calculator shows by how much.

How to blend it
1

Pour 1 cup almond milk into the jar first — the blades need liquid to catch.

2

Add ½ cup frozen strawberry and ¼ cup frozen blueberry and blend again until no flecks remain.

3

Add 1 tbsp chia seeds and pulse briefly — over-blending seeds turns it gluey.

4

Pour and drink straight away, while it is still thick and cold.

Gut health

Green blend

A full cup of spinach hidden behind the fruit, with seeds for body.

Ingredients — one serving
1 cup almond milk Liquid
½ cup frozen strawberry Frozen
¼ cup frozen blueberry Frozen
1 cup spinach Flavour
1 tbsp hemp seeds Boost

Contains: nut.

Per serving
142
Calories
6g
Protein
14g
Carbs
8g
Sugar
4g
Fiber
8g
Fat

Summed from per-100 g values in the ingredient database. Swap anything and the numbers move — the substitution calculator shows by how much.

How to blend it
1

Pour 1 cup almond milk into the jar first — the blades need liquid to catch.

2

Add 1 cup spinach and blend for about twenty seconds until smooth.

3

Add ½ cup frozen strawberry and ¼ cup frozen blueberry and blend again until no flecks remain.

4

Add 1 tbsp hemp seeds and pulse briefly — over-blending seeds turns it gluey.

5

Pour and drink straight away, while it is still thick and cold.

Post-workout

Dairy-free protein blend

Coconut water and pea protein — no dairy anywhere, still a serious protein hit.

Ingredients — one serving
1 cup coconut water Liquid
½ cup frozen strawberry Frozen
¼ cup frozen blueberry Frozen
½ cup silken tofu Base
1 scoop pea protein powder Boost

Contains: soy.

Per serving
272
Calories
32g
Protein
24g
Carbs
15g
Sugar
7g
Fiber
6g
Fat

Summed from per-100 g values in the ingredient database. Swap anything and the numbers move — the substitution calculator shows by how much.

How to blend it
1

Pour 1 cup coconut water into the jar first — the blades need liquid to catch.

2

Add ½ cup silken tofu and blend for about twenty seconds until smooth.

3

Add ½ cup frozen strawberry and ¼ cup frozen blueberry and blend again until no flecks remain.

4

Add 1 scoop pea protein powder and pulse briefly.

5

Pour and drink straight away, while it is still thick and cold.

Muscle gain

High protein blend

Two protein sources stacked on the same fruit, for after training or a real breakfast.

Ingredients — one serving
1 cup soy milk Liquid
½ cup frozen strawberry Frozen
¼ cup frozen blueberry Frozen
½ cup greek yogurt Base
1 scoop whey protein powder Boost

Contains: dairy, soy.

Per serving
306
Calories
45g
Protein
22g
Carbs
15g
Sugar
4g
Fiber
6g
Fat

Summed from per-100 g values in the ingredient database. Swap anything and the numbers move — the substitution calculator shows by how much.

How to blend it
1

Pour 1 cup soy milk into the jar first — the blades need liquid to catch.

2

Add ½ cup greek yogurt and blend for about twenty seconds until smooth.

3

Add ½ cup frozen strawberry and ¼ cup frozen blueberry and blend again until no flecks remain.

4

Add 1 scoop whey protein powder and pulse briefly.

5

Pour and drink straight away, while it is still thick and cold.

Kids

Creamy blend

The milkshake-textured version — the one children will actually finish.

Ingredients — one serving
1 cup whole milk Liquid
½ cup frozen strawberry Frozen
¼ cup frozen blueberry Frozen
½ cup greek yogurt Base
1 tbsp honey Flavour

Contains: added-sugar, dairy.

Per serving
327
Calories
21g
Protein
44g
Carbs
41g
Sugar
2g
Fiber
9g
Fat

Summed from per-100 g values in the ingredient database. Swap anything and the numbers move — the substitution calculator shows by how much.

How to blend it
1

Pour 1 cup whole milk into the jar first — the blades need liquid to catch.

2

Add ½ cup greek yogurt and blend for about twenty seconds until smooth.

3

Add ½ cup frozen strawberry and ¼ cup frozen blueberry and blend again until no flecks remain.

4

Add 1 tbsp honey and pulse briefly.

5

Pour and drink straight away, while it is still thick and cold.

Meal replacement

Breakfast blend

Oats and oat milk turn the blend into something that actually holds until lunch.

Ingredients — one serving
1 cup oat milk Liquid
½ cup frozen strawberry Frozen
¼ cup frozen blueberry Frozen
½ cup rolled oats Base
1 tbsp ground flax seeds Boost

Contains: gluten.

Per serving
345
Calories
11g
Protein
55g
Carbs
17g
Sugar
10g
Fiber
10g
Fat

Summed from per-100 g values in the ingredient database. Swap anything and the numbers move — the substitution calculator shows by how much.

How to blend it
1

Pour 1 cup oat milk into the jar first — the blades need liquid to catch.

2

Add ½ cup rolled oats and blend for about twenty seconds until smooth.

3

Add ½ cup frozen strawberry and ¼ cup frozen blueberry and blend again until no flecks remain.

4

Add 1 tbsp ground flax seeds and pulse briefly — over-blending seeds turns it gluey.

5

Pour and drink straight away, while it is still thick and cold.

Want it built to your own numbers?

These six are the useful shapes for this fruit. For anything else, build it ingredient by ingredient and watch the macros move as you go.

Build your own

Estimates, not advice. Every figure on this page is calculated from published per-100 g reference values and standard household measures, so your own brands, portions and equipment will move it. Nothing here is medical, nutritional or dietetic advice — talk to a qualified professional before acting on it, particularly if you are pregnant, managing a health condition, or feeding a child.

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